Overall, I rate these highly, whether you’re on a gluten free diet or not. Some family members thought these left a slight aftertaste that wasn’t bad but just different. The seasoning mix is spot on, with plenty of savory, salty, garlicky flavor. I like the texture of these gluten free biscuits, though. The texture is slightly different than traditional cheddar biscuits, which I don’t think bake up nearly as crispy on the outside and aren’t quite as soft on the inside. They are lightly crisp and flaky on the outside, with a soft, doughy inside. The biscuits after baking, with the garlic butter sauce on top. Brush the garlic butter sauce over each hot biscuit and serve immediately. Melt 1/4 cup (half a stick) of butter in a microwave-safe bowl, add the garlic herb mix packet, and stir until well blended. Bake 15-17 minutes or until golden brown on top. With a large spoon, scoop the dough into 10 portions and place 2 inches apart on the baking sheet. Stir together 1 cup + 1 tablespoon of water, 4 tablespoons of oil, 1/2 of shredded sharp cheddar cheese, and the biscuit mix until a dough forms. Line a baking sheet with parchment paper or spray with nonstick cooking spray. To make the biscuits, preheat the oven to 425 degrees Fahrenheit. One biscuit has 240 calories, 14 grams of total fat (18% DV), 4.5 grams of saturated fat (23% DV), 20 mg of cholesterol (7% DV), 550 mg of sodium (24% DV), 23 grams of total carbohydrates (8% DV), no dietary fiber, 3 grams of added sugars (6% DV), and 3 grams of protein. There are 10 servings, or enough to make 10 biscuits, per container. If you’re avoiding allergens, this contains milk.īesides being free of gluten, this also contains no wheat, eggs, or soy. Ingredients for the seasoning mix are: garlic powder, yeast extract, onion powder, natural butter flavor, and parsley. Ingredients for the cheddar cheese biscuit mix are: white rice flour, sugar, palm shortening, baking powder, potato starch, buttermilk powder, salt, baking soda, garlic powder, xanthan gum, and lactic acid. It was sold alongside another gluten free mix for cornbread. It’s a Regular Buy, which means you can find it at Aldi any time of year. This mix is kosher and features the Good Housekeeping seal. LiveGfree Gluten Free Cheddar Cheese Biscuit Mix cost $2.59 for an 11.36-ounce box. In addition to selling the aforementioned regular cheddar biscuit mix, the grocer also sells a special gluten free cheddar cheese biscuit mix under its liveGfree private label, which specializes in offering products that do not contain gluten. Then Aldi began selling its own version of knockoff Red Lobster biscuits with its Baker’s Corner Cheddar Herb Biscuit Mix.įor fans who eat a gluten free diet, however, cheddar biscuits of any kind may be off limits. It’s easy to add water, shredded cheese, butter, and other basic ingredients to the biscuit mix to make your own version of Red Lobster Cheddar Bay Biscuits at home. In recent years, if eating out is not in the budget, we’ve been able to get our cheddar biscuit fix with a Red Lobster-branded mix sold at most grocery stores. These crumbly, savory biscuits are loaded with cheese, butter, and garlicky flavors, and they can be addictive. I added crushed red pepper and onions for extra flavor.If you’ve ever eaten at Red Lobster, you know that the Cheddar Bay Biscuits are a memorable part of any meal there. Add pizza sauce, mozzarella cheese and Italian sausage (or toppings of choice). You want your biscuits to be almost done but not completely cooked fully.
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